Water and other liquids including eggs 2. Oil, sugar, salt, etc. Flour and dried fruits 4. When adding the dry yeast, make a hollow depression in the mound of flour and pour the dry yeast into it.
Do not let the yeast touch the water or the dough may not rise properly. Place the bread pan into the inner case. Wipe off any moisture from the outer side of the bread pan before placing it into the inner case.
Make sure the word FRONT on the upper rim of the bread pan is facing toward the front of the breadmaker. Push down on rim until bread pan locks into place. Unless the bread pan is securely placed inside the breadmaker, the bread will not be baked correctly.
Close the lid. Plug the breadmaker into a volt 60 Hz AC outlet. Select the desired setting. Make sure that the setting you select is the correct setting for the recipe you are making.
Follow steps 1 through 9 on page 10 through The display window will show the time remaining until the completion of the selected setting. When using delayed start these ingredients are added at the same time as the flour and water, etc.
The kneading blade does not mix or knead during this time. The whole wheat rapid preheats for 15 minutes. Note: for all bake settings Steam will rise from the vent on the back of the lid during operation. You may remove the bread anytime during this period, or you may wait until the keep warm period is o ver. Remove the bread pan Open the lid. Using pot holders or o ven mitts, remove the bread pan by pulling straight up on the handle. Caution: Be sure to use pot holders or oven mitts to remove the bread pan as it will be extremely hot!
Remove the bread. Be sure to use pot holders when removing the bread from the bread pan. Turn the bread pan upside down and shake it several times to remove the bread. Place the bread on a wire rack and allow it to cool. The kneading blade may remain in the bottom of the loaf. If this occurs, allow the load to cool, then remove the kneading blade using the bowl end of a plastic spoon or other plastic or wooden utensil so the blade is not scratched.
If removing the blade when the bread is hot, use oven mitts or wrap the loaf in a towel. The kneading blade may remain in the bottom of the pan.
It is not necessary to remove the kneading blade for cleaning. But if you wish to, it must be removed after each use. To remove, fill the pan with hot soapy water and allow it to soak for 20 minutes. Wash it with a soft brush or cloth and allow to dry thoroughly. Unplug the breadmaker When removing the plug, always grasp the plug and not the cord. Cutting and Storing Bread Loaves CUTTING Because loaves baked in a breadmaker are shaped differently from traditional bread loaves, below are several ways to cut them: Use an electric knife for best results when cutting hot bread loaves.
Otherwise, a sharp serrated or sawtooth bread knife works well. For square slices-place the loaf on its side and slice across the loaf. We find this is the easiest way to cut loaves.
For rectangular slices-place the loaf upright and cut from the top down. Slices may be cut in half, lengthwise or crosswise. For wedges-place the loaf upright and cut through the center from the top down. Place each half cut side down and cut lengthwise into four, six or eight wedges.
If weather is hot and humid, store in the freezer. Store bread tightly covered in the freezer for up to one month.
Slicing the loaves before freezing makes it easy to use one slice at a time. Do not store bread in the refrigerator because it tends to dry out and become stale more quickly than commercially made bread. Keep a tightly closed container in the freezer to add to as needed. The remaining time until the dough is finished will be displayed.
When the rising is complete, the buzzer will sound three times to let you know the dough is ready. Remove the dough. When the buzzer sounds, press the STOP pad. Open the lid, remove the bread pan by lifting it straight up and remove the dough.
Turn the machine off and unplug the cord. Unplug the unit by grasping the plug and not by pulling on the cord.
There is a 9 hour, 30 minute difference between pm and am. Delayed Finish can be set in minute increments. If you past the time you want to set, press the other pad to reverse the setting to desired time. The colon : of the time readout in the display will flash to indicate that the countdown has begun.
This will clear the display window and you can begin again. Follow the recipe for shaping baking, etc. See page 15 for more detailed information. NOTE: The order in which the ingredients are added to the bread pan is critical when using the Delayed Finish feature. The water and yeast must not touch for best results. See page Recipes using eggs, fresh milk, sour cream, cheese, or other foods that could spoil are not recommended for the Delayed Finish feature.
For more information see the Recipe Book. Caution: You can program for dough using the Delayed Finish feature. Remove the dough when the cycle is complete. Follow directions for shaping and baking. If you allow the dough to remain in the unit after the cycle is complete, it may overrise and damage the machine.
You have just acquired a Toastmaster Bread and Butter Maker. Toastmaster Inc. Many hours of developing and testing these recipes were necessary to assure you, the home baker, a variety of delicious homemade breads. The breadmaker will bake up to a 2 lb. While some of you have been baking breads using traditional methods for years, others may have no experience at all.
Actually, neither group has an advantage over the other since using a bread machine is a completely new concept in bread making. To achieve optimum results, please take a few minutes and read the following information before you even shop for the ingredients. We found that we did not have to vary the amount used when we substituted one for the other in this Toastmaster Bread Box.
Because yeast can grind against itself and become very fine, it is packaged by weight and not by volume. The activity of yeast will deteriorate when it is exposed to oxygen, moisture or warmth. Therefore, yeast needs to be stored airtight, refrigerated or frozen.
Yeast is granular and comes to room temperature very quickly. Yeast fe rments sugar to leaven bread. White sugar, brown sugar and honey may be i n t e r c h a n g e d equally.
Since honey is a liquid, decrease the water by the same amount as the honey added. Artificial sweeteners may not be used as the yeast cannot react with them. But yeast does ha ve the ability to convert the starch in flour to sugar.
French bread is an example of yeast activity in a bread dough with little or no sugar. Although sugar is the favorite food of yeast, too much sugar will cause the yeast to dysfunction, especially within a bread machine program.
The yeast will have a feeding frenzy and then become lethargic. Condition is Used. Get it Mon, Oct 18 - Fri, Oct All recipes were developed at sea level - approximately.
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Microwave Oven Manuals. Mixer Manuals. Oven Manuals. Popcorn Poppers Manuals. Quesadilla Maker Manuals. Range Manuals. Rice Cooker Manuals. In the US, where I am, raw milk is hard to find, though not so in France, for example. Montessori's teachings and educational occupations are arranged in practical exercises or lessons for the mother or the teacher. With a baking window provided, you can take a sneak peek into the process and see the lovely bread on the rise.
Toastmaster breadbox non stick 2lb max rapid baking machine with instructions like new. This can be harder to accomplish with a Toastmaster of 10 or more years of use of the advanced manual projects, which are often longer than the time frame.
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